000 | 01148na a2200241 4500 | ||
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003 | PC13236 | ||
005 | 20180417112922.0 | ||
008 | 130622s2011 xxx||||| |||| 00| 0 eng d | ||
040 | _cH12O | ||
041 | _aeng | ||
100 |
_9614 _aCabanillas Martín, Beatriz _eAlergología |
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100 |
_9617 _aFernández Crespo, Jesús _eAlergología |
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100 |
_9616 _aRodríguez Rodríguez, Julia _eAlergología |
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245 | 0 | 0 |
_aEffect of instant controlled pressure drop on IgE antibody reactivity to peanut, lentil, chickpea and soybean proteins
_h[artículo] |
260 |
_bInternational Archives of Allergy and Immunology, _c2011 |
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300 | _a156(4):397-404. | ||
500 | _aFormato Vancouver: Cuadrado C, Cabanillas B, Pedrosa MM, Muzquiz M, Haddad J, Allaf K, et al. Effect of instant ontrolled pressure drop on IgE antibody reactivity to peanut, lentil, chickpea and soybean proteins. Int Arch Allergy Immunol. 2011;156(4):397-404. | ||
501 | _aPMID: 21829035 | ||
504 | _aContiene 42 referencias | ||
710 |
_999 _aServicio de Alergología |
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_uhttp://pc-h12o-es.m-hdoct.a17.csinet.es/pdf/pc13236.pdf _ySolicitar documento |
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_cART _2ddc _n0 |
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999 |
_c13236 _d13236 |