000			nab a22 7a 4500
999			_c17268 _d17268
003			PC17268
005			20230303121203.0
008			230303b xxu||||| |||| 00| 0 eng d
040			_cH12O
041			_aeng
100			_91057 _aLeón Sanz, Miguel _eEndocrinología y Nutrición
245	0	0	_aPrevalence and costs of malnutrition hospitalized dysphagic patients: a subanalysis of the predyces study. _h[artículo]
260			_bNutrición hospitalaria, _c2015
300			_a32(4):1830-6.
500			_aFormato Vancouver: Álvarez Hernández J, León Sanz M, Planas Vilá M, Araujo K, García de Lorenzo A, Celaya Pérez S. Prevalence and costs of malnutrition hospitalized dysphagic patients: a subanalysis of the predyces study. Nutr Hosp. 2015 Oct 1;32(4):1830-6.
501			_aPMID: 26545558
504			_aContiene 28 referencias
520			_aIntroduction: dysphagia and malnutrition are conditions that frequently appear together in hospitalized patients. Objectives: the main purpose of this study was to analyze the prevalence of malnutrition in patients with dysphagia included in the PREDyCES study as well as to determine its clinical and economic consequences. Methods: this is a substudy of an observational, cross-sectional study conducted in 31 sites all over Spain. Results: 352 dysphagic patients were included. 45.7% of patients presented with malnutrition (NRS-2002 ≥ 3) at admission and 42.2% at discharge. In elderly patients (≥ 70 years old) prevalence of malnutrition was even higher: 54.6% at admission and 57.5% at discharge. Also, prevalence of malnutrition was higher in urgent admissions versus those scheduled (45.7% vs 33.3%; p < 0.05) and when admitted to small hospitals vs. large hospitals (62.8% vs 43.9%; p < 0.001). In-hospital length of stay was higher in malnourished patients compared to those well-nourished (11.5 ± 7.1 days vs. 8.8 ± 6.05 days; p < 0.001), and in malnourished patients a tendency towards increase related-costs was also observed, even though it was not statistically significant (8 004 ± 5 854 € vs. 6 967 ± 5 630 €; p = 0.11). Length of stay was also higher in elderly patients (≥ 70 y/o) vs adults (< 70 y/o). 25% of dysphagic patients and 34.6% of malnourished patients with dysphagia received nutritional support during hospitalization. Discussion: these results confirm that in patients with dysphagia, malnutrition is a prevalent and under recognized condition, that also relates to prolonged hospitalizations.
710			_9292 _aServicio de Endocrinología y Nutrición
856			_uhttp://pc-h12o-es.m-hdoct.a17.csinet.es/pdf/pc/1/pc17268.pdf _ySolicitar documento
942			_2ddc _cART _n0