000			nab a22 7a 4500
999			_c17412 _d17412
003			PC17412
005			20230420120615.0
008			230420b xxu||||| |||| 00| 0 eng d
040			_cH12O
041			_aspa
100			_9442 _aMoreno Villares, José Manuel _eGastroenterología y Nutrición Infantil
245	0	3	_aLa introducción del gluten en la dieta del lactante. Recomendaciones de un grupo de expertos _h[artículo]
260			_bAnales de pediatría (Barcelona, Spain:2003), _c2015
300			_a83(5):355.e1-7.
500			_aFormato Vancouver: Ribes Koninckx C, Dalmau Serra J, Moreno Villares JM, Díaz Martín JJ, Castillejo de Villasante G, Polanco Allue I. La introducción del gluten en la dieta del lactante. Recomendaciones de un grupo de expertos. An Pediatr (Barc). 2015 Nov;83(5):355.e1-7.
501			_aPMID: 25913122
504			_aContiene 35 referencias
520			_aAt present there is a degree of uncertainty regarding when, how and in what form gluten should be introduced into the infant diet. For years the recommendations of the ESPGHAN Committee on Nutrition have prevailed, which include avoiding early introduction, before 4 months, and late, after 7 months, and gradually introducing gluten into the diet while the infant is being breastfed, with the aim of reducing the risk of celiac disease, diabetes and gluten allergy. However, 2 independent studies published in The New England Journal of Medicine in October 2014 reached the conclusion that the age of introduction of gluten does not modify the risk of developing celiac disease, and that breastfeeding at any age does not confer protection against celiac disease development. On the other hand, according to available scientific evidence, the introduction of foods other than breast milk or formula into the infants diet is generally recommended around 6 months of age, since the introduction before 4 months could be associated with an increased risk of food allergy and autoimmune diseases, and delaying it beyond 7 months would not have a protective effect. In this context, a group of experts has considered it appropriate to produce a consensus document based on the current scientific evidence and present general recommendations for daily clinical practice on the introduction of gluten into the diet.
710			_9446 _aServicio de Pediatría-Neonatología
856			_uhttp://pc-h12o-es.m-hdoct.a17.csinet.es/pdf/pc/1/pc17412.pdf _ySolicitar documento
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