000 | 01171na a2200265 4500 | ||
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003 | PC4429 | ||
005 | 20210625062801.0 | ||
008 | 130622s2012 xxx||||| |||| 00| 0 eng d | ||
040 | _cH12O | ||
041 | _aeng | ||
100 |
_9614 _aCabanillas Martín, Beatriz _eAlergología |
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_9617 _aFernández Crespo, Jesús _eAlergología |
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_9616 _aRodríguez Rodríguez, Julia _eAlergología |
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245 | 0 | 0 |
_aInfluence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract _h[artículo] |
260 |
_bInternational Archives of Allergy and Immunology, _c2012 |
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300 | _a157(1):41-50. | ||
337 | _a | ||
500 | _aFormato Vancouver: Cabanillas B, Pedrosa MM, Rodríguez J, Muzquiz M, Maleki SJ, Cuadrado C, Burbano C, Crespo JF. Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract. Int Arch Allergy Immunol. 2012;157(1):41-50. | ||
501 | _aPMID: 21912172 | ||
504 | _aContiene 32 referencias. | ||
710 |
_999 _aServicio de Alergología |
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710 |
_9625 _aInstituto de Investigación imas12 |
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_uhttp://pc-h12o-es.m-hdoct.a17.csinet.es/pdf/pc4429.pdf _ySolicitar documento |
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_2ddc _cART _n0 |
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_c4429 _d4429 |